Recipe Appetizer Snacks and Dip : Delicious and Easy For You To Try

Recipe Appetizer Snacks and Dip : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Appetizer Snacks and Dip. You are currently reading Recipe Appetizer Snacks and Dip : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 10 pieces Gyoza skins
2. 1 dash Salt and grated cheese
3. 1 Vegetable oil (or olive oil)
4. The dip ingredients:
5. 1 slice Bacon
6. 1 tbsp Cream cheese (soft type)
7. 1 tbsp Mayonnaise
8. 1 tbsp Plain yogurt
9. 1 dash Black pepper
10. 1 dash Soup stock granules

Preparation steps:

1. Roll up the gyoza skins. Wet the edge and secure the rolls.

   

2. Put a generous amount of oil in a frying pan and put in the rolled gyoza skins. When one side is crispy turn it over, and fry until golden brown and crispy on all sides.

   

3. Put on paper towels to drain the oil away. Sprinkle with salt and grated cheese while piping hot.

   

4. Finely chop the bacon, and microwave until crispy (about 1 minute). Mix all the dip ingredients together in a small bowl.

   

5. Put plenty of dip on the sticks and enjoy!

   

6. Edit: I tried frying the sticks in olive oil. They browned very nicely and tasted delicious!

   

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