Recipe Aroma of Spring Sakura Meringue Cookies : Delicious and Easy For You To Try

Recipe Aroma of Spring Sakura Meringue Cookies : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Aroma of Spring Sakura Meringue Cookies. You are currently reading Recipe Aroma of Spring Sakura Meringue Cookies : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. Meringue:
  2. 2 Egg whites
  3. 80 grams Granulated sugar
  4. 6 grams Sakura powder
  5. 1 dash Food colouring
  6. 1 Sakura-shaped nozzle (type 2F)


Preparation steps:


  1. Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.

  2. Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.

  3. Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.

  4. Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.



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