Recipe Authentic Mapo Tofu : Delicious and Easy For You To Try

Recipe Authentic Mapo Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Authentic Mapo Tofu. You are currently reading Recipe Authentic Mapo Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 450 grams Tofu (firm or silken)
2. 1/2 Japanese leek
3. 150 grams Minced pork
4. 1 tsp ★Soy sauce
5. 1 tbsp ★Tianmianjiang
6. 1 tbsp ☆Vegetable oil
7. 1 tbsp ☆Doubanjiang
8. 200 ml ◎Water
9. 2 tsp ◎Chicken soup stock granules
10. 1 tbsp ◎Soy sauce
11. 1 tbsp ◎Sugar
12. 1/2 tbsp ◎Tianmianjiang
13. 1/2 tsp ◎Miso
14. 1/2 tsp ◎Gochujang
15. 1 tbsp ●Katakuriko
16. 2 tbsp ●Water
17. 1/2 to 1 tablespoon Ra-yu (optional)
18. 1 Sichuan pepper (optional)

Preparation steps:

1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.

   

2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.

   

3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.

   

4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.

   

5. Next, add the ◎ ingredients.

   

6. Return the cooked minced meat to the pan and bring to a boil.

   

7. Once boiled, add the cooked tofu. Simmer for about 1 minute.

   

8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

   

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