Recipe Beer-Battered Fried Fava Beans and Chicken Tenders : Delicious and Easy For You To Try

Recipe Beer-Battered Fried Fava Beans and Chicken Tenders : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Beer-Battered Fried Fava Beans and Chicken Tenders. You are currently reading Recipe Beer-Battered Fried Fava Beans and Chicken Tenders : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1/2 Onion
  2. 200 ml Store-bought tempura flour
  3. 200 ml Beer
  4. 1 tsp Grainy mustard (try cassis mustard if you have!)
  5. 1 pinch Salt
  6. 1 Frying oil
  7. 1 dash each Salt, pepper, garlic powder for seasoning the chicken
  8. 1/2 Ripe avocado
  9. 1 1/2 tbsp Mayonnaise
  10. 1 dash Lemon juice
  11. 1 Wasabi
  12. 20 Fava beans (shells removed)
  13. 2 Chicken tenders (sinews removed)


Preparation steps:


  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.

  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).

  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.

    Beer-Battered Fried Fava Beans and Chicken Tenders recipe step 3 photo
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

    Beer-Battered Fried Fava Beans and Chicken Tenders recipe step 4 photo


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