Recipe Braised Pork and Potatoes : Delicious and Easy For You To Try

Recipe Braised Pork and Potatoes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Braised Pork and Potatoes. You are currently reading Recipe Braised Pork and Potatoes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 potatoes (200~250g )(peel and cut into bite sizes)
2. 1/3 carrot (peel and chop into chunks)
3. 1 onion (peel and slice thinly)
4. 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
5. 1 Tbsp sake (not including sake used for the pork)
6. 2 Tbsp mirin
7. 2 tsp sugar
8. 2 Tbsp soy sauce
9. 300 ml water
10. 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Preparation steps:

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)

2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.

3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

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