Recipe Broccoli and Ham Cream Cheese Pasta : Delicious and Easy For You To Try

Recipe Broccoli and Ham Cream Cheese Pasta : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Broccoli and Ham Cream Cheese Pasta. You are currently reading Recipe Broccoli and Ham Cream Cheese Pasta : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 80 grams Pasta of your choice (I used fettuccine)
2. 1/2 Broccoli
3. 2 strips Ham (or bacon)
4. 1/8 to 1/4 Onion
5. 1/2 topping Garlic
6. 20 to 30 grams Cream cheese
7. 2 tsp Olive oil
8. 1 Krazy Salt (a generous sprinkling)
9. 1/2 tsp Soup stock granules
10. 1 Powdered cheese (topping), as desired

Preparation steps:

1. Cut the broccoli stems into strips, and throw away the hard stems. Julienne the ham, garlic, and onion.

   

2. Boil plenty of water and add salt (not listed; not needed for fettuccine). Add the pasta and broccoli and boil.

   

3. Add olive oil and garlic to a pan and cook on low heat until fragrant, then add the onions. When the onion has turned transparent, add the ham.

   

4. Add the cream cheese, 30 ml of pasta water, and the soup stock to Step 3. Mix the cheese well (if the pasta isn't done, stop the heat).

   

5. On low heat, add the boiled and drained pasta and the broccoli, and mix the broccoli while breaking it up. Sprinkle Krazy Salt and toss.

   

6. Plate and you're finished. Sprinkle powdered cheese on top to your liking.

   

7. User "Nekozame" made a different version using pizza cheese instead of cream cheese. Looks delicious, and using cheese you have stocked in your fridge is a simpler twist.

   

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