Recipe Chicken Catch (AYAM TANGKAP) : Delicious and Easy For You To Try

Recipe Chicken Catch (AYAM TANGKAP) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken Catch (AYAM TANGKAP). You are currently reading Recipe Chicken Catch (AYAM TANGKAP) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 chicken (500 gr), cut in small pieces according to taste
2. 300 ml coconut water
3. 2 tbsp palm sugar
4. 1 stalk lemongrass, crushed
5. Enough oil for frying
6. GROUND SPICES:
7. 3 shallots
8. 2 cloves garlic
9. 3 cayenne peppers
10. 5 peppercorns
11. 1/4 tsp turmeric powder
12. 1 cm piece ginger
13. 2 tbsp lime juice
14. 1/2 tsp salt (to taste)
15. SLICED SPICES:
16. 2 shallots, thinly sliced
17. 2 cloves garlic, thinly sliced
18. 5 sprigs curry leaves
19. 2 turmeric leaves, thinly sliced
20. 3 lime leaves, ribs removed
21. 1 stalk lemongrass, use white part and thinly sliced
22. 3 pandan leaves, sliced into 1 cm pieces
23. 2 green chilies, cut diagonally
24. 1 red chili, cut diagonally

Preparation steps:

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.

   

2. Cook until the liquid is low and spices are infused, then drain chicken.

   

3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.

   

4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.

   

5. Drain and enjoy served hot with rice.

   

Here is a photo of Recipe Chicken Catch (AYAM TANGKAP) : Delicious and Easy For You To Try...



How do you feel about Chicken Catch (AYAM TANGKAP). Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Chicken Catch (AYAM TANGKAP) : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Chicken Catch (AYAM TANGKAP) : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.