Recipe Chinese-style Pan-Fried Cheap Tuna With Green Peppers : Delicious and Easy For You To Try

Recipe Chinese-style Pan-Fried Cheap Tuna With Green Peppers : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chinese-style Pan-Fried Cheap Tuna With Green Peppers. You are currently reading Recipe Chinese-style Pan-Fried Cheap Tuna With Green Peppers : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Fresh tuna (sashimi quality)
2. 3 Green bell peppers (3, plus)
3. 1 ◎Sake, soy sauce (to marinate the tuna), as needed
4. 1 Katakuriko or potato starch flour (to coat the tuna), as needed
5. 1/2 tbsp each ★ Oyster sauce, soy sauce
6. 1 tbsp ★ Mirin
7. 1/2 tbsp Sesame oil (to finish)
8. 1 Pepper (to finish)

Preparation steps:

1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!

2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.

3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.

4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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