Recipe Easy Clam Pasta : Delicious and Easy For You To Try

Recipe Easy Clam Pasta : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Clam Pasta. You are currently reading Recipe Easy Clam Pasta : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 serving Pasta
2. 150 grams Manila clams (asari)
3. 1 tbsp Olive oil
4. 1 tsp Garlic (finely chopped)
5. 50 ml White wine
6. 50 ml Pasta boiling water
7. 1 tbsp Butter
8. 1 dash Soy sauce
9. 1 pinch Black pepper

Preparation steps:

1. Put the clams in salt water while we prepare the pasta.

2. Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.

3. In a pan, heat olive oil and garlic and over low.

   

4. When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.

5. As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.

   

6. Then serve on a plate with a sprinkle of pepper.

   

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