Recipe Easy & Convenient Dashi Soy Sauce : Delicious and Easy For You To Try

Recipe Easy & Convenient Dashi Soy Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy & Convenient Dashi Soy Sauce. You are currently reading Recipe Easy & Convenient Dashi Soy Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 20 grams Bonito shavings or bonito flakes
2. 200 ml Soy sauce
3. 100 ml to 150 ml Mirin
4. 1 sheet Kombu seaweed (5 x 10 cm)

Preparation steps:

1. Put the soy sauce and mirin into a pot and turn on the heat to medium. Once it begins to boil, stop the heat and add the bonito flakes. Turn on the heat again and simmer on low heat for 1 minute. Stop the heat.

2. When the bonito flakes have sunk to the bottom, strain through a colander. Once cooled, put into a storage container, add the konbu, and refrigerate.

3. After 1 day has passed, remove the konbu. This will keep in the fridge for 2 - 3 months.

4. After straining the bonito flakes, wring out the excess moisture and dry-fry them in the frying pan to create furikake (rice seasoning flakes). If you would prefer to keep them moist, you don't need to toast them.

5. "Kamatama Udon": https://cookpad.com/en/recipes/146062-basic-kamatama-udon

   https://cookpad.com/us/recipes/146062-basic-kamatama-udon

   

6. "Mulukhiyah Chilled Udon": https://cookpad.com/en/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs

   

7. Simmered Green Peppers & Bonito Flakes You can use the strained bonito flakes from this recipe so you don't waste anything (with sake as the only other additional seasoning).

   

8. "Simmered Sesame Konbu Seaweed": https://cookpad.com/en/recipes/148307-simmered-sesame-konbu

   

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