Recipe Easy Crispy Scones (5-minute Dough) : Delicious and Easy For You To Try

Recipe Easy Crispy Scones (5-minute Dough) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Crispy Scones (5-minute Dough). You are currently reading Recipe Easy Crispy Scones (5-minute Dough) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 grams Cake flour
2. 2 tsp Baking powder
3. 50 grams Margarine
4. 30 grams Sugar
5. 1 Egg (medium)

Preparation steps:

1. (Take out the cookie sheets) Preheat the oven to 200℃!! Try not to forget about the preheating, since the dough will be ready in no time...

2. In a bowl, combine the cake flour and baking powder, and stir with a whisk for about 20 strokes (instead of sifting the dry ingredients).

3. In a separate bowl, add the margarine and sugar and mix with a whisk.

4. Crack the egg into the bowl from Step 3 and mix it all together.

5. Add the dry ingredients from Step 2 into the Step 4 bowl and mix in a cutting motion with a rubber spatula until incorporated. It is fine if it looks crumbly.

6. Put the dough together, place it on top of a dusted parchment paper-lined cookie sheet. Make the dough 2-2.5 cm thick with your hands, and cut with a knife into 4 equal pieces.

7. Bake in the oven for 15 minutes. If you are using a toaster oven, check it at 12-13 minutes after you start baking.

8. Once the surface is golden brown, it is done.

9. Serve it with whipped cream, sour cream, or jam if desired, and enjoy. I normally eat it with honey...

10. This scone has 1/2 of a chocolate bar. Add the coarsely chopped chocolate at Step 5 and mix. Do not over-mix it!

    

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