Recipe Easy, Rich, Simmer Buri Yellowtail and Daikon Radish : Delicious and Easy For You To Try

Recipe Easy, Rich, Simmer Buri Yellowtail and Daikon Radish : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy, Rich, Simmer Buri Yellowtail and Daikon Radish. You are currently reading Recipe Easy, Rich, Simmer Buri Yellowtail and Daikon Radish : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 slice Precut yellowtail fillet
2. 5 cm Daikon radish (or more as desired)
3. 2 Shiitake mushrooms (optional)
4. 3 cm Ginger (sliced in advance)
5. 4 tbsp Soy sauce
6. 30 to 40 grams Sugar
7. 100 ml Sake
8. 150 ml Water
9. 1 Yuzu citrus or julienned ginger for garnishing
10. 1 Salt (to prep the yellowtail)

Preparation steps:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.

2. Peel the skin of the daikon radish and slice into 1 cm quarters.

3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.

4. Mix soy sauce, sugar, sake and water in a pot.

5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).

6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

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