Recipe Filling Soup with Miso, Pork, and Sweet Potatoes : Delicious and Easy For You To Try

Recipe Filling Soup with Miso, Pork, and Sweet Potatoes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Filling Soup with Miso, Pork, and Sweet Potatoes. You are currently reading Recipe Filling Soup with Miso, Pork, and Sweet Potatoes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 Sweet potato
  2. 10 small Taro root
  3. 3 Dried shitake mushrooms
  4. 1/2 Carrot
  5. 1 block, Konnyaku
  6. 1 block, Tofu
  7. 2 cm Daikon radish
  8. 100 grams Pork (offcuts)
  9. 1/2 ladle, Miso
  10. 1 Shichimi spice (as needed)
  11. 2 1/2 cup Water (600 ml)
  12. 1 packet Dashi stock (8 grams)


Preparation steps:


  1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.

  2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.

  3. When vegetables have cooked through, dissolve in the miso.



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