Recipe Fried Fermented Cassava (RONDHO ROYAL / MONYOS) : Delicious and Easy For You To Try

Recipe Fried Fermented Cassava (RONDHO ROYAL / MONYOS) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried Fermented Cassava (RONDHO ROYAL / MONYOS). You are currently reading Recipe Fried Fermented Cassava (RONDHO ROYAL / MONYOS) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 gr fermented cassava (tape)
2. 75 gr flour
3. 1 tbsp rice flour
4. 1 1/2 tbsp granulated sugar
5. 150 ml water
6. to taste Cinnamon powder
7. to taste Salt
8. STUFFING
9. to taste Brown sugar
10. to taste Cheese
11. to taste Meyses

Preparation steps:

1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.

   

2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.

   

3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.

   

4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.

   

5. Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time

   

6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

   

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