Recipe Fried Rice from Central Java (NASI GORENG JAWA TENGAH) : Delicious and Easy For You To Try

Recipe Fried Rice from Central Java (NASI GORENG JAWA TENGAH) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried Rice from Central Java (NASI GORENG JAWA TENGAH). You are currently reading Recipe Fried Rice from Central Java (NASI GORENG JAWA TENGAH) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 gr white rice
2. 3 pcs cabbage, sliced roughly
3. 1 egg, make scrambled
4. 3/4 tsp sugar
5. 1 tsp salt
6. 1/4 tsp flavoring (optional)
7. Oil for frying
8. GROUND SPICES
9. 3 cloves garlic
10. 5 shallots
11. 7 cayenne peppers
12. 1 tomato
13. 2 pcs candlenut, toasted
14. 1/2 tsp shrimp paste, roasted
15. SUPPLEMENTARY
16. 2 chicken thighs, fried and shredded
17. 2 tbsp fried onions for topping
18. 1 leek, cut into ½ cm pieces
19. 1 tomato, chopped
20. Cucumber taste, cut into smaller pieces

Preparation steps:

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.

   

2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.

   

3. Serve the fried rice with complementary ingredients.

   

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