Recipe Homemade Lasagna : Delicious and Easy For You To Try

Recipe Homemade Lasagna : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Homemade Lasagna. You are currently reading Recipe Homemade Lasagna : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. White Sauce
2. 500 ml Milk
3. 6 tbsp Cake flour
4. 40 grams Butter
5. 1/2 cube Consommé soup stock cube
6. Meat Sauce
7. 200 grams Pork
8. 1 medium Onion
9. 1 can Canned tomato
10. 2 tbsp Red or white wine, or sake
11. 1 Consommé soup stock cube
12. 1 Oregano, sage, thyme, black pepper (to taste)
13. Pasta
14. 100 grams Cake flour
15. 1 tbsp Olive oil
16. 1 Egg
17. 1 dash Salt

Preparation steps:

1. First make the meat sauce. Cook the ground meat and onion.

   

2. Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.

   

3. Season with herbs.

4. Simmer until the tomatoes lose their shape.

   

5. Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.

6. Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.

7. The meat sauce and the white sauce are done.

   

8. Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.

   

9. Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.

   

10. With 100 g of flour you can make about 4 sheets of lasagna noodles.

    

11. Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.

    

12. In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.

    

13. This is a picture showing my husband layering the ingredients.

    

14. Lastly, top with lots of cheese. Garnish with parsley to make it look nice.

    

15. Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.

16. Slice it and enjoy.

    

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