Recipe How to Maximize the Storage Time of a Kabocha Squash : Delicious and Easy For You To Try

Recipe How to Maximize the Storage Time of a Kabocha Squash : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is How to Maximize the Storage Time of a Kabocha Squash. You are currently reading Recipe How to Maximize the Storage Time of a Kabocha Squash : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 kabocha squash, cut

Preparation steps:

1. The pith of store-bought cut kabocha squash tends to harbor mold growth. If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air.

2. Accordingly, this is a method for storing cut kabocha squash.

3. Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out.

   

4. Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That's it. It lasted for a little over a week this way.

5. Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more. If it's still moist after removing the pith.

6. Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag.

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