Recipe Korean-Style Chilled Tofu with Versatile Korean Seasoning : Delicious and Easy For You To Try

Recipe Korean-Style Chilled Tofu with Versatile Korean Seasoning : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Korean-Style Chilled Tofu with Versatile Korean Seasoning. You are currently reading Recipe Korean-Style Chilled Tofu with Versatile Korean Seasoning : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 small pack Silken or firm tofu (150 g)
2. 1 Korean dried nori seaweed (2-3 sheets)
3. 1 Daikon radish sprouts (1/4 pack)
4. 1 Chopped green onions or chives
5. 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. 6 tbsp Gochujang
7. 5 tbsp Sugar
8. 5 tbsp Soy sauce
9. 5 tbsp Vinegar
10. 1 clove Grated garlic
11. 2 tbsp Sesame oil
12. 5 tbsp Ground white sesame seeds

Preparation steps:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.

   

2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.

3. Mix the Step 2 ingredients well.

   

4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

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