Recipe Large Savory Egg Custard with Tofu : Delicious and Easy For You To Try

Recipe Large Savory Egg Custard with Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Large Savory Egg Custard with Tofu. You are currently reading Recipe Large Savory Egg Custard with Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 blocks Tofu (350-400 g)
2. 6 stick Imitation crab sticks
3. 2 Eggs
4. 1 tbsp ◎Katakuriko
5. 3 cm ◎Grated ginger
6. 1 tbsp ◎Mentsuyu (diluted)
7. 2 tbsp ★Soy sauce
8. 1 tbsp ★Vinegar
9. 1 tsp ★Sesame oil
10. 1 dash Green onion/scallions, thinly sliced (optional)

Preparation steps:

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.

   

2. Use a whisk to stir the tofu until smooth.

   

3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.

   

4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.

   

5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.

   

6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

   

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