Recipe Leek vinagrette : Delicious and Easy For You To Try

Recipe Leek vinagrette : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Leek vinagrette. You are currently reading Recipe Leek vinagrette : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 6 medium leeks
  2. white wine vinegar
  3. 1 tsp dijon mustard
  4. 175 ml olive oil
  5. 2 shallots
  6. salt and pepper


Preparation steps:


  1. Cut both ends off the leeks then peel and wash them thoroughly

  2. Tie the leeks together (in two bunches of 3) and put them in a pan of boiling water for 20 mins checking that they are soft before removing from the heat

  3. Rinse the leeks in cold water and dry them before cutting into 7cm lengths

  4. Prepare the vinagrette by mixing 3 tbsp of white wine vinegar, 1 tsp mustard and the olive oil - season with salt and pepper

  5. Chop the shallots finely and add them to the vinagrette mixing all ingredients well

  6. Arrange the pieces of leek in a serving dish and pour the vinagrette over them

  7. Leave in the fridge for 1 hour before serving



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