Recipe Marinated Vermicelli : Delicious and Easy For You To Try

Recipe Marinated Vermicelli : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Marinated Vermicelli. You are currently reading Recipe Marinated Vermicelli : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 20 g bean‐starch vermicelli (cellophane noodle)
2. 1/2 cucumber (slice thinly)
3. crab sticks (or tube‐shaped fish paste cake)(to taste)
4. marinade: (mixed in advance)
5. *1 Tbsp vinegar
6. *1 tsp sugar
7. *1 tsp~ soy sauce
8. * to taste sesame oil

Preparation steps:

1. Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.

2. Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.

3. Mix all ingredients and marinate.

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