Recipe Non-fried Potato Croquettes with Cheese and Butter : Delicious and Easy For You To Try

Recipe Non-fried Potato Croquettes with Cheese and Butter : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Non-fried Potato Croquettes with Cheese and Butter. You are currently reading Recipe Non-fried Potato Croquettes with Cheese and Butter : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. [For coating:]
2. 200 ml Panko
3. 2 tbsp Vegetable oil
4. 3 Potatoes
5. 1 tbsp Butter
6. 5 to 6 shakes ● Salt and pepper
7. 1 tsp ● Soup stock granules
8. 60 grams Cream cheese (chopped into smaller cubes)

Preparation steps:

1. Cut potatoes into bite-sized pieces. Put into heatproof container with a little water and cover with plastic wrap. Microwave (if your microwave has settings, select something like "prepping root vegetables"). Combine with butter while hot. Mash and mix well.

   

2. Add ● ingredients to the mixture in Step 1 and season. (Adjust the taste to your liking.)

3. Chop each cube of foil-wrapped cream cheese into fours.

   

4. Form potatoes from Step 2 into 11 to 12 small balls. Bury cubes of cheese in their centers and shape.

   

5. Combine ingredients for coating in heatproof container used in Step 1. Preheat oven to 210°C. ※Also refer to Step 8.

   

6. Coat the potato balls from Step 4 with the coating mixture. (Scoop the mixture with one hand, place the balls on top, and coat as if making onigiri.) Line oven-proof plates with baking paper.

   

7. Bake in a preheated oven for 13 to 15 minutes and it's done. ※It won't be undercooked even if the coating isn't golden brown because the filling is already cooked.

8. [If you prefer the panko golden brown] Dry-fry until browned and mix in some vegetable oil if you want to give your croquettes some extra toasted crispiness.

   

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