Recipe Nostalgic...Ketchup Flavored Udon Noodles : Delicious and Easy For You To Try

Recipe Nostalgic...Ketchup Flavored Udon Noodles : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Nostalgic...Ketchup Flavored Udon Noodles. You are currently reading Recipe Nostalgic...Ketchup Flavored Udon Noodles : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 pack Udon noodles
2. 50 to 100 grams Pork, cut into thin strips
3. 1/8 Cabbage
4. 1 Green bell pepper
5. 5 cm Japanese leek
6. 1 tsp Soy sauce (to pre-season)
7. 1 tbsp Sesame oil
8. 2 1/2 tbsp Ketchup
9. 1 1/2 tbsp Japanese Worcestershire-style sauce
10. 1 Aonori

Preparation steps:

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.

   

2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.

   

3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

   

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