Recipe Potato Croquette : Delicious and Easy For You To Try

Recipe Potato Croquette : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Potato Croquette. You are currently reading Recipe Potato Croquette : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300-350 g potatoes (peel and cut into bite sized pieces)
2. 100-120g ground pork
3. 1/2-1 onion (peel and chopped)
4. 1 tbsp vegetable oil
5. 2 tbsp milk or fresh cream
6. 1 tbsp sugar
7. 1 tbsp soy sauce
8. salt and pepper
9. 1/4 cup flour
10. 1 beaten egg
11. 1 cup panko bread crumbs
12. vegetable oil for deep-frying

Preparation steps:

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.

2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.

3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.

4. Make easy-to-eat size shape.

5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.

6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.

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