Recipe Pupuan Rice Cakes (ENTIL PUPUAN) : Delicious and Easy For You To Try

Recipe Pupuan Rice Cakes (ENTIL PUPUAN) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Pupuan Rice Cakes (ENTIL PUPUAN). You are currently reading Recipe Pupuan Rice Cakes (ENTIL PUPUAN) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. ENTIL (rice cake)
2. 500 ml coconut milk
3. 300 gr rice, washed
4. 1 tsp salt
5. 2 bay leaves
6. 1 stalk lemongrass
7. Banana leaf and rope to wrap
8. URAP (vegetables)
9. 200 gr long beans
10. 150 gr cabbage
11. 1 bunch spinach
12. 100 gr bean sprouts
13. 150 gr grated coconut
14. 1 lime, take the juice
15. Seasoning
16. 7 fresh red chillis, sliced
17. 8 fresh cayenne peppers, sliced
18. 7 small red onions, thinly sliced
19. 5 cloves garlic, thinly sliced
20. 4 orange leaves, sliced thin
21. 1 tsp shrimp paste, fried and puree
22. 1/2 tsp pepper
23. to taste Sugar and salt
24. SERUNDENG
25. 1 old coconut half, peeled and grated rough
26. 2 cm galangal, crushed
27. 2 stalk lemongrass, crushed
28. 2 bay leaves
29. 150 ml water
30. 2 1/2 tbsp granulated sugar
31. 2 tbsp cooking oil
32. SEASONING:
33. 1 tbsp coriander
34. 8 small red onions
35. 3 cloves garlic
36. 2 hazelnuts
37. 1/2 tsp tamarind
38. 4 tbsp brown sugar
39. 1 1/2 tsp salt
40. JEJERUK:
41. 150 gr chicken, steamed for 5-10 minutes then torn rough
42. 1/4 pc young coconut, then steamed rough shaved
43. 50 ml thick coconut milk
44. 1 lime
45. SEASONING:
46. 6 small red onions
47. 2 cloves garlic
48. 2 red chilis
49. 3 cayenne peppers
50. 1 finger of ginger
51. 1 finger of turmeric
52. 1/2 knuckle of galangal
53. 1/2 knuckle of kencur
54. 2 hazelnuts
55. 1 tsp shrimp paste
56. to taste Salt

Preparation steps:

1. ENTIL
   a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.

   

2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.

3. URAP
   a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.

   

4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.

5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.

6. SERUNDENG
   a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.

   

7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.

8. JEJERUK
   a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.

   

9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.

10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

    

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