Recipe Sig's Cream of Sweetcorn Soup with spicy sausage : Delicious and Easy For You To Try

Recipe Sig's Cream of Sweetcorn Soup with spicy sausage : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Cream of Sweetcorn Soup with spicy sausage. You are currently reading Recipe Sig's Cream of Sweetcorn Soup with spicy sausage : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 onion
2. 400 grams frozen or tinned sweetcorn
3. 2 tbsp oil
4. 3/4 liter vegetable stock
5. 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
6. 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
7. 1/2 tsp each salt and black pepper
8. 1 pinch chillipowder
9. 1 pinch dried or very finely chopped fresh parsley
10. 4 tsp toasted pine seeds

Preparation steps:

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.

2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.

3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

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