Recipe Sig's Hessian panfried meatloaf : Delicious and Easy For You To Try

Recipe Sig's Hessian panfried meatloaf : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Hessian panfried meatloaf. You are currently reading Recipe Sig's Hessian panfried meatloaf : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250 grams loaf of white bread, or use 2-3 stale white breadrolls
2. 1/4 liter real meatstock or use cubes
3. 750 grams rest pork,mince meat (any pork uncooked leftover). or minced beef
4. 2 onions
5. 1 pinch each salt and pepper to taste
6. 1 tsp each ground,majoram and ground cumin or half a teaspoon of cumin seeds
7. 1 small amount of fat for frying (I use butter/olive oil)
8. 4 handful mushrooms of choice,for sauce (optional)
9. 1-2 tablespoon plain flour (for sauce optional)

Preparation steps:

1. Soak the bread in meat stock until soft and squeeze out.Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce.

   

2. Add very finely chopped onions,cumin and majoram.Season well with salt and pepper.

   

3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan,cook for a good 15 minutes.Keep the meat juices if making sauce.

   

4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager.

5. Serve with a green salad and new potatoes

6. Making sauce

7. Use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way.

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