Recipe Silken Tofu Ankake Soup : Delicious and Easy For You To Try

Recipe Silken Tofu Ankake Soup : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Silken Tofu Ankake Soup. You are currently reading Recipe Silken Tofu Ankake Soup : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block Silken tofu
2. 1 loose handful Enoki mushrooms
3. 1 dash Carrot
4. 1 dash Any green vegetable
5. 3 slice Sliced garlic
6. 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
7. 1 small egg, beaten
8. 3 pinch or more Salt
9. 1/2 stick Additive-free soup stock granules (2.5 grams)
10. 300 ml Kombu based dashi stock
11. 1 Katakuriko slurry
12. 1 tsp Mirin

Preparation steps:

1. Make the kombu broth. Julienne all of the vegetables.

2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.

3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.

4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

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