Recipe Silky and Cold Nagaimo and Umeboshi Spaghetti : Delicious and Easy For You To Try

Recipe Silky and Cold Nagaimo and Umeboshi Spaghetti : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Silky and Cold Nagaimo and Umeboshi Spaghetti. You are currently reading Recipe Silky and Cold Nagaimo and Umeboshi Spaghetti : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 150 grams Spaghetti (preferably capellini)
  2. 3 slice Chicken ham or regular ham
  3. 2 to 3 large Umeboshi
  4. 8 cm Nagaimo
  5. 150 ml *Water (or dashi stock)
  6. 1 tsp each *Kombu tea, mirin, usukuchi soy sauce
  7. 4 tbsp *Green onion, shiso leaves (finely chopped)
  8. 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes


Preparation steps:


  1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).

    Silky and Cold Nagaimo and Umeboshi Spaghetti recipe step 1 photo
  2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.

    Silky and Cold Nagaimo and Umeboshi Spaghetti recipe step 2 photo
  3. Combine the * condiments and chill.

  4. Cook the pasta with liberally salted water. Drain and chill under running water.

  5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.

    Silky and Cold Nagaimo and Umeboshi Spaghetti recipe step 5 photo
  6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.

    Silky and Cold Nagaimo and Umeboshi Spaghetti recipe step 6 photo
  7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.

    Silky and Cold Nagaimo and Umeboshi Spaghetti recipe step 7 photo
  8. You can mix anything into this delicious pasta dish.

    Silky and Cold Nagaimo and Umeboshi Spaghetti recipe step 8 photo


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