Recipe Simple Eggplant Cooking : Delicious and Easy For You To Try

Recipe Simple Eggplant Cooking : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple Eggplant Cooking. You are currently reading Recipe Simple Eggplant Cooking : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2-3 eggplants (remove the stem, cut into 1 cm round slices)
2. 1 Japanese leek (roughly chopped)
3. 2-3 Tbsp sesame oil for stir frying
4. Sauce: (Mix in advance)
5. *1 Tbsp sugar
6. *2 Tbsp vinegar
7. *1 Tbsp sake
8. *1 Tbsp mirin
9. *1 Tbsp soy sauce (if you have mentuyu, it's also good)
10. *1 tsp grated ginger
11. toasted white sesame seeds, for topping

Preparation steps:

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.

2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.

3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

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