Recipe Stewed Taro Potato Soboro Tumble : Delicious and Easy For You To Try

Recipe Stewed Taro Potato Soboro Tumble : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stewed Taro Potato Soboro Tumble. You are currently reading Recipe Stewed Taro Potato Soboro Tumble : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 5 Satoimo (taro), around 200 g peeled
2. 100 grams Ground pork or chicken
3. 2 tsp ★Sugar
4. 2 tbsp ★Sake
5. 2 tbsp ★Mirin
6. 1 tbsp ★Soy sauce
7. 1 dash ★Grated ginger (a small amount; adjust to taste)
8. 200 ml Water
9. 1 tsp potato starch flour + 2 tsp water ◎Katakuriko slurry

Preparation steps:

1. The viscosity from the taro potatoes will not come out if you peel the skin while it is dry; it will prevent your hands from getting itchy, and it is easier to peel.

   

2. Peel the skin off in vertical strips, and cut into easy-to-eat sizes (about 2 cm thick).

   

3. Preboiling: Add a large amount of water (not listed) and the taro potatoes to a pot, turn on the heat, bring to a boil, reduce to low heat and boil for about 3~4 minutes until still hard, turn off the heat, and quickly rinse in cold water.

   

4. Soboro: Add the ground meat and ★ ingredients to the pot over medium heat, and briskly stir with a pair of cooking chopsticks while broiling. Turn off the heat, and it is done if the juices are clear.

   

5. Add the taro potatoes from Step 3 and water to 4, use aluminum foil as a drop lid to cover it, turn on the heat and bring to a boil, and boil together for 7~8 minutes over low medium heat.

   

6. Remove the drop lid, stir in the ◎ ingredients while moving the pit around to mix together, and turn off the heat.

   

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