Recipe Striped Chikuwa Fishcake Sticks (Bento or Appetizer) : Delicious and Easy For You To Try

Recipe Striped Chikuwa Fishcake Sticks (Bento or Appetizer) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Striped Chikuwa Fishcake Sticks (Bento or Appetizer). You are currently reading Recipe Striped Chikuwa Fishcake Sticks (Bento or Appetizer) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 6 stick Chikuwa
2. 4 slice Sliced cheese
3. 1 the same size as the cheese Nori seaweed

Preparation steps:

1. Stick the cheese on top of the nori seaweed, and cut into 6 equal portions.

   

2. Stack up 4 slices of the nori seaweed and cheese for each portion, and cut in half lengthwise.

   

3. Cut the chikuwa in half as well, stuff the cheese inside, and cut in half once more diagonally.

   

4. If you are not able to stuff the cheese in well. Slicing open the tube of the chikuwa with a knife and sticking the nori seaweed and cheese inside is also okay. The chikuwa is firm enough to retain its round shape.

5. Another Cookpad member told me that by "rolling the chikuwa with a rolling pin and stretching it vertically and horizontally, the chikuwa will become soft, and it will be easier to stick the cheese inside!!"

6. Try sticking the nori seaweed and cheese from Step 2 into the freezer for about 10 minutes to harden before sticking it inside the chikuwa... Why not give it a try?

7. Thinly spreading wasabi out on the nori seaweed in Step 1 is delicious!!

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