Recipe Turnip Nigiri Sushi : Delicious and Easy For You To Try

Recipe Turnip Nigiri Sushi : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Turnip Nigiri Sushi. You are currently reading Recipe Turnip Nigiri Sushi : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 25 grams Sushi rice
  2. 1 slice, small Japanese turnip
  3. 1/4 Green shiso
  4. 1 Wasabi (to taste)
  5. 1 Salt and sushi vinegar (to taste)
  6. 1 sheet Nori seaweed (1 x 10 cm strip)


Preparation steps:


  1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.

  2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.

  3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.

  4. Serve them up as is.

    Turnip Nigiri Sushi recipe step 4 photo


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