Recipe Vegetables with Coconut Milk Gravy (BUKANJO) : Delicious and Easy For You To Try

Recipe Vegetables with Coconut Milk Gravy (BUKANJO) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vegetables with Coconut Milk Gravy (BUKANJO). You are currently reading Recipe Vegetables with Coconut Milk Gravy (BUKANJO) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 gr snaps beans, short cut
2. 50 gr water spinach, cut
3. 50 gr young melinjo leaves, thinly sliced
4. 20 gr peanuts, boiled
5. 25 gr shrimp ebi/dried anchovies
6. 35 ml instant coconut milk
7. 200 ml water
8. SEASONING
9. 4 red onion, thinly sliced
10. 2 cloves garlic, roughly chopped
11. 3 cayenne peppers, thinly sliced
12. 1 red chilis, sliced ​​diagonally
13. Flavoring ( optional)
14. to taste Sugar and salt
15. Oil for frying

Preparation steps:

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .

   

2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.

   

3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.

   

4. Add the peanuts and ebi shrimp and stir.

   

5. Bring to the boil briefly and ready to be served .

   

6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

   

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