Recipe Vickys Cashew Nut 'Cream Cheese' : Delicious and Easy For You To Try

Recipe Vickys Cashew Nut 'Cream Cheese' : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Cashew Nut 'Cream Cheese'. You are currently reading Recipe Vickys Cashew Nut 'Cream Cheese' : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 360 grams unsalted cashews
2. 1 tbsp olive oil
3. 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
4. 2 tbsp coconut oil, liquid or solid
5. 1 tsp tahini paste
6. 3/4 tsp garlic puree or minced
7. 3 1/2 tbsp lemon juice
8. 2 1/2 tbsp apple cider vinegar
9. 1/4 tsp xanthan gum
10. 3/4 tsp sea salt
11. 150 ml water
12. 1 extra water or milk substitute

Preparation steps:

1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour

   

2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'

   

3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps

   

4. Cover and refridgerate. Mix will thicken as it cools.

5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe

   https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese

6. Makes around 700g / 1.6lbs

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