Recipe Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try

Recipe Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free. You are currently reading Recipe Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 ml fruit juice
2. 50 ml water if using agar-agar and reduce the fruit juice by 50ml
3. 100 grams fruit of choice (optional)
4. agar-agar powder or flakes as required by pack instruction
5. (or use 4 sheets Dr Oetkers leaf gelatine)

Preparation steps:

1. Boil the water and add the agar stirring until dissolved. Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid. If using leaf gelatine, soak the sheets in cold water and then discard the water, adding straight to the boiling juice

2. Pour the agar mix into the fruit juice and stir well until thickening

3. Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top

4. Let cool, then refrigerate to set. Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange

5. To free from the mould set it in hot water for a few seconds.

6. The texture using agar-agar is not exactly the same as regular gelatine jelly but still highly enjoyable

Here is a photo of Recipe Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try...



How do you feel about Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free. Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.