Recipe American Cherry Muffins : Delicious and Easy For You To Try

Recipe American Cherry Muffins : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is American Cherry Muffins. You are currently reading Recipe American Cherry Muffins : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Cherry sauce
2. 200 grams American (sweet black) cherries
3. 30 grams Granulated sugar
4. 40 ml Red wine
5. 1/2 tbsp Lemon juice
6. 1 tsp dissolved into 1 tablespoon of water Corn starch
7. 1 dash, if you have it Kirschwasser
8. 150 grams Cake flour
9. 1 tsp Baking powder
10. 50 grams Butter
11. 1 Egg
12. 50 grams Sugar
13. 50 ml Milk

Preparation steps:

1. Wash the cherries and remove the seeds.

   

2. Put the ingredients into a frying pan without any oil and turn on the heat. When the sugar dissolves, add the cherries and simmer for about 5 minutes.

   

3. Dissolve the cornstarch and lemon juice in water, then add to the pan. Simmer until thickened. Then, add the Kirschwasser.

   

4. The sauce is done.

   

5. Bring the butter, egg, and milk to room temperature. Combine the flour and baking powder and sift. Line the muffin tin with paper cups.

   

6. In a bowl, knead the butter until creamy, then add the sugar and mix well. Preheat the oven to 180.

   

7. Add a little bit at a time of the beaten egg and milk into the bowl from Step 6, mixing well with each addition.

   

8. Add the sifted dry ingredients to Step 7, folding without kneading, until no longer powdery.

   

9. Add the cherry sauce from Step 4 to Step 8 and combine evenly.

   

10. Spoon the batter into the muffin tin and smooth the surfaces. Bake at 180 for 30-35 minutes. Cover with aluminum foil along the way. Check with a skewer or toothpick to see if it's done.

    

11. Let cool, then remove from the muffin tin. Continue cooling on a rack. When you cut it in half, it looks like this. It's full of cherries.

    

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