Recipe American Soft Buns : Delicious and Easy For You To Try

Recipe American Soft Buns : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is American Soft Buns. You are currently reading Recipe American Soft Buns : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother julieamalia been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 gr bread flour
2. 500 gr plain flour
3. 15 gr instant dry yeast
4. 150 gr water
5. 120 gr sugar
6. 15 gr salt
7. 300 gr milk
8. 160 gr butter/margarine
9. 3 gr bread improver
10. 60 gr milk powder
11. 200 gr egg

Preparation steps:

1. Mix all the dry ingredients except salt in a large bowl. Stir the mixture thoroughly with hand, until the mixture is well blended.

2. Put water and egg into the mixture and mix until well blended.

3. Put the salt and butter/margarine into the mixture and then mix until well blended.

4. Put some flour onto a table. Remove the dough from the bowl and put the dough onto a lightly floured surface, and knead until the dough is smooth and elastic. Rest the dough for 10 minutes.

5. After 10 minutes, divide the dough into 40 gram portions, and then arrange them on a baking sheet and rest it for 10 minutes. Cover them with a cloth.

6. After 10 minutes, gently press the dough into a flat shape, and then round the dough again.

7. Place the rounded dough on greased baking sheet.

8. Rest them for about 90 minutes, until the dough is quite fluffy.

9. In the first 30 minutes, brush the top with a mixture of egg and milk.

10. Preheat the oven 190-200 degree Celsius and bake it for 20 minutes.

11. Take out from the oven, brush the top with melted butter.

12. Serve.

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