Recipe Cauliflower Aglio, Olio e Peperoncino : Delicious and Easy For You To Try

Recipe Cauliflower Aglio, Olio e Peperoncino : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Cauliflower Aglio, Olio e Peperoncino. You are currently reading Recipe Cauliflower Aglio, Olio e Peperoncino : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Cauliflower
2. 1 (or bacon)
3. 2 to 3 Anchovy (fillet)
4. 1 clove Garlic
5. 1 Red chili pepper
6. 1 tbsp ■Olive oil
7. 1 dash ■Black pepper
8. 1 tbsp ■White wine or Sake
9. 1 Parsley (optional)
10. 1 Grated cheese (optional)

Preparation steps:

1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.

2. Chop the garlic finely. De-seed the hot chili and slice.

3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.

4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.

5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)

6. Serve on a plate and garnish with parsley and grated cheese.

   

7. You can also substitute broccoli for cauliflower. Delicious!

   

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