Recipe cheesecake pops : Delicious and Easy For You To Try

Recipe cheesecake pops : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is cheesecake pops. You are currently reading Recipe cheesecake pops : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cweepydbeat been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 5 packages cream cheese, 8 oz each at room temperature
2. 2 cup sugar
3. 1/4 cup flour
4. 1/4 tsp salt
5. 5 large eggs
6. 2 egg yolks
7. 2 tsp vanilla
8. 1/4 cup heavy cream
9. 1 boiling water, as needed
10. 1 lb semisweet, milk chocolate or colored confectionary coating (aka summer coating)
11. 40 lolipop sticks

Preparation steps:

1. preheat oven to 325° putting rack in middle of oven.

2. in large bowl, using electric mixer set at low speed, beat cream cheese, sugar, flour and salt until smooth.

3. add in eggs and yolks one at a time, beating well after addition of each egg.

4. beat in vanilla and cream.

5. grease 10 in cake pan. pour batter in pan, place in larger roasting pan. fill roasting pan with boiling wateruntil its 1/2 way up sides of cake pan. bake 35-45 minutes.

6. cool to room temperature, cover and refrigerate until very cold, at least 3 hours.

7. scoop cheesecake into 2 oz balls and place on parchment paper lined baking sheet.

8. insert a stick into each ball. freeze, uncovered 1-2 hours until very hard.

9. place 1/2 candy coating in a bowl, microwave about 30 seconds until melted. stir until smooth.

10. quickly dip and swirl pops to coat. shake off excess. place on clean parchment paper. refrigerate up to 24 hours until ready to serve.

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