Recipe Christmas Star-Shaped Breads with Brown Sugar : Delicious and Easy For You To Try

Recipe Christmas Star-Shaped Breads with Brown Sugar : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Christmas Star-Shaped Breads with Brown Sugar. You are currently reading Recipe Christmas Star-Shaped Breads with Brown Sugar : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 190 grams Bread flour
2. 60 grams Cake flour
3. 70 grams Powdered brown sugar
4. 145 grams Milk (give or take)
5. 5 grams Dry yeast
6. 25 grams Shortening
7. 3 grams Salt

Preparation steps:

1. Warm the milk to body temperature. Add all the ingredients except for the shortening into a bowl, and mix well. When it starts to come together, add the shortening and knead really well. Wrap with plastic wrap, and proof the dough (1st proofing) in a warm place.

   

2. This dough contains a lot of sugar, so it takes a long time to rise. It took about 2 hours to become 2.5 times in the size. After the proofing, gently punch down, divide into 10 even pieces, and let it sit for 10 minutes.

   

3. Then form into shapes. The picture shows how to do it. Isn't it easier than explaining in writings?

   

4. Make an octagonal, hexagonal, pentagonal star shapes according to the size of the dough. I made 5 pieces of cookies, which weighs 45 g, then made different sizes of cookies with the remaining dough.

   

5. The dough looks like this. When the cuts are deep, the cookies look nice after baked. Proof the dough (2nd proofing). The next step is baking.

   

6. Decorate a little bit Bake in the oven for 15 minutes at 180℃ (350℉). It takes less time to bake smaller breads.

   

8. They're great to give away as gifts.

   

9. I uploaded this picture in my diary before. I used a cookie cutter for the shape in the inside.

   

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