Recipe Dairy-Free Recipe for Whipped Soy Cream for Sweets : Delicious and Easy For You To Try

Recipe Dairy-Free Recipe for Whipped Soy Cream for Sweets : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Dairy-Free Recipe for Whipped Soy Cream for Sweets. You are currently reading Recipe Dairy-Free Recipe for Whipped Soy Cream for Sweets : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 ml Additive-free soy milk
2. 10 grams to 25 grams Sugar
3. 1 1/2 tbsp Coconut oil
4. 1 -1 1/2 tablespoons Almond oil
5. 1 tbsp dover or 1 1/2 tablespoons Suntory Kirschwasser (liqueur)
6. 1 few drops Vanilla essence
7. 1/2 tsp or 2 tsp Lemon, tangerine, or yuzu citrus juice

Preparation steps:

1. Use the kirschwasser to eliminate the soy milk odor. Microwave for about 30 seconds to evaporate the alcohol. Rum also works well.

   

2. Add all of the coconut and almond oil, and 1/2 teaspoon lemon juice to the kirsch. Mix lightly, but let it stay separated.

   

3. You can find coconut oil and almond oil from a top-grade supermarket or online. Use the coconut oil in a liquid state.

   

4. Add sugar to the soy milk and whip until soft peaks form. Add to a bowl with ice water to cool, and beat with a hand mixer starting on the medium setting, then reducing it to the low setting.

5. Add the mixture from Step 2 to the soy milk a little at a time and whip. Be sure to incorporate air as you whip to create peaks. The mixture should become yellow.

6. If it's still a bit watery, add lemon juice and whip. However, if you add too much lemon juice, it will turn sour and go flat.

7. Stir in the vanilla essence last, and it's complete.

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