Recipe Elegant Mille Crepe for Valentine's Day! : Delicious and Easy For You To Try

Recipe Elegant Mille Crepe for Valentine's Day! : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Elegant Mille Crepe for Valentine's Day!. You are currently reading Recipe Elegant Mille Crepe for Valentine's Day! : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 for seven 20 cm crepes
2. 1 Premade mille crepe (20 x 5 cm)
3. 400 ml Heavy cream
4. 1 Ribbon
5. 1 Plastic wrapping film
6. Fresh fruits
7. 1 Apple (to taste)
8. 1 Strawberries (to taste)
9. 1 Blueberries (to taste)
10. 1 Kiwi (to taste)
11. 1 Orange (+ peel) (to taste)
12. 1 Grapes (to taste)
13. 1 Mint leaves (to taste)
14. 1 Yellow flowers (to taste)
15. 1 Heart shaped chocolates (to taste)

Preparation steps:

1. Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles.

   

2. I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so...

3. I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream.

4. This makes the construction and slicing easier, and it will be delicious.

5. I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon.

6. Secure the cake with the wrap. The cake wrap will secure the frills.

7. I used 300 ml of heavy cream for the mille crepe and 100 ml for topping.

8. But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!

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