Recipe Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast : Delicious and Easy For You To Try

Recipe Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast. You are currently reading Recipe Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Chicken breast (skinless)
2. 10 cm Japanese leek (the white portion)
3. 15 grams ★Dried wheat gluten (Fu)
4. 1 ★Egg
5. 1 rounded teaspoon ★Katakuriko
6. 1 tsp ★Grated ginger (2 cm of the pre-grated tubed type)
7. 1 dash ★Salt
8. -Teriyaki Sauce-
9. 1 tbsp Sake
10. 1 tbsp ☆Sugar
11. 1 1/2 tbsp ☆Soy sauce

Preparation steps:

1. Cut the chicken breast meat and Japanese leek into pieces, and blend in the food processor for about 10 seconds. Please refer to the helpful hints section if you don't have a food processor.

   

2. Break up the wheat gluten into step 1 by hand. (In order to blend it in smoothly). Add in the ★ ingredients, and blend well in the food processor until the mixture becomes sticky.

   

3. Take step 2 out of the food processor. Wet your hands and shape the mixture into balls, and flatten out.

   

4. Heat up 1 tablespoon of oil in a frying pan, and fry until golden brown over a high heat. Add in sake after browning, and steam-cook covered with a lid for about 2 minutes.

   

5. Remove the lid, reduce to a medium heat, add in the ☆ ingredients, and coat in the sauce while shaking the frying pan back and forth. It's done once most of the liquid has evaporated.

   

6. Eat it together with mayonnaise if you like.

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