Recipe Fresh cream choux pastries : Delicious and Easy For You To Try

Recipe Fresh cream choux pastries : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fresh cream choux pastries. You are currently reading Recipe Fresh cream choux pastries : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250 ml water
2. 1 pinch salt
3. 60 g butter
4. 125 g flour
5. 3 eggs
6. fresh double cream
7. icing sugar

Preparation steps:

1. Put the water, a pinch of salt and the butter in a pan and slowly bring to the boil

2. When the water and butter start to boil remove from the heat and add the sifted flour stirring all together with a wooden spoon

3. Return to the heat and continue stirring until the mixture forms a ball in the bottom of the pan

4. Remove from the heat and add the eggs one by one stirring well all the time

5. Place small dessert spoonfuls of the mixture on a greased baking tray and cook in a preheated oven (200 degrees) for 15 - 20 mins - when ready remove from the oven and set aside to cool

6. Meanwhile whip the cream until it thickens sufficiently to form a filling for the pastries

7. Finally fill the pastries with fresh cream and sprinkle with icing sugar

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