Recipe fried stuffed green olives : Delicious and Easy For You To Try

Recipe fried stuffed green olives : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is fried stuffed green olives. You are currently reading Recipe fried stuffed green olives : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cweepydbeat been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 tbsp unsalted butter
  2. 4 oz sweet italian sausage
  3. 4 oz lean ground veal
  4. 1/2 cup dry white wine
  5. 1/2 cup chicken stock
  6. 1 cup bread crumbs
  7. 2 large eggs
  8. 1 tbsp parsley
  9. 1/2 tsp salt
  10. 1 pepper
  11. 30 large pitted green olives *
  12. 2 cup flour
  13. 1 canola or olive oil


Preparation steps:


  1. *use pimento stuffed olives if you have to, just remove pimentos

  2. melt butter in skillet. combine meats and brown.

  3. add wine and cook until evaporated. add stock. simmer about 5 minutes until reduced and soft. cool for 5 minutes.

  4. in food processer, add meat, 2 tablespoons breadcrumbs, 1 egg, parsley, salt and pepper. pulse until a coarse paste.

  5. rinse and dry olives. using a small spoon, pastry bag or ziplock bag with the corner clipped, fill each olive. don't overfill.

  6. dredge olives in flour, dip in egg beaten with water and roll in crumbs. saute in oil until golden brown (about 10 mins).

  7. drain on paper towel and serve hot.



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