Recipe Hiyayakko - Chilled Tofu : Delicious and Easy For You To Try

Recipe Hiyayakko - Chilled Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Hiyayakko - Chilled Tofu. You are currently reading Recipe Hiyayakko - Chilled Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block Silken Tofu
2. Toppings of your choice:
3. 2 tsp myoga ginger, chopped or thin stripes
4. 2 tsp chopped green onion
5. 1/4 tsp wasabi
6. 2 Shiso Leaves
7. 1/2 tsp grated ginger
8. 1 Tbsp Katsuobushi bonito flakes
9. 1 Tbsp Soy Sauce

Preparation steps:

1. Remove the tofu from the package and drain the liquid.

2. Cut the block into half. Place each half of tofu in a small bowl.

   

3. Garnish with the toppings of your choice as desired.

   

4. Drizzle the soy sauce over the tofu.

   

5. Eat immediately!

   

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