Recipe Indonesian Corn Fritters (DADAR JAGUNG) : Delicious and Easy For You To Try

Recipe Indonesian Corn Fritters (DADAR JAGUNG) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Indonesian Corn Fritters (DADAR JAGUNG). You are currently reading Recipe Indonesian Corn Fritters (DADAR JAGUNG) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 ears corn, separated from the cob (1/4 mashed)
2. 1 egg, beaten
3. 100 gr flour
4. 2 tbsp rice flour
5. 2 red chillis, thinly sliced
6. 1 stalk scallions, thinly sliced
7. 1/2 tsp coriander powder
8. 1 tsp bouillon powder (flavor beef / chicken, according to taste)
9. Enough water
10. The oil for frying
11. GROUND SPICES
12. 5 shallots
13. 3 cloves garlic
14. 5 cayenne peppers
15. 1/4 tsp pepper grains
16. to taste Salt

Preparation steps:

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.

   

2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.

   

3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.

   

4. Ready to be served as a side dish or snack to your beloved family.

   

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