Recipe Low-Cal Stir-fried Daikon Radish and Shirataki : Delicious and Easy For You To Try

Recipe Low-Cal Stir-fried Daikon Radish and Shirataki : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Low-Cal Stir-fried Daikon Radish and Shirataki. You are currently reading Recipe Low-Cal Stir-fried Daikon Radish and Shirataki : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 grams daikon radish
2. 1 packet shirataki noodles
3. 3 shiitake
4. 4 slice ginger (thinly sliced)
5. 1 1/2 tbsp sesame oil
6. 100 ml water
7. 1/2 tsp dashi stock granules
8. 1 tbsp honey
9. 1 heaped tablespoon soy sauce
10. 3 tbsp sake

Preparation steps:

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.

   

2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.

   

3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.

4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.

5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).

   

6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.

7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.

8. Transfer to a plate and garnish with green onions.

   

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