Recipe Mini Toad in the hole : Delicious and Easy For You To Try

Recipe Mini Toad in the hole : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mini Toad in the hole. You are currently reading Recipe Mini Toad in the hole : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 6 tbsp all purpose flour
  2. 1 Egg (room temperature)
  3. 175 ml Milk (room temperature)
  4. 1 pinch salt
  5. 1 pinch pepper
  6. 6 sausage
  7. 6 tsp olive oil


Preparation steps:


  1. In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.

  2. Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.

  3. Preheat the oven to 220C.

  4. Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.

  5. Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.

    Mini Toad in the hole recipe step 5 photo


Here is a photo of Recipe Mini Toad in the hole : Delicious and Easy For You To Try...

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